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2010
ECEMS Conference
MENU
Saturday
Breakfast:
Breakfast Burritos (eggs,
potatoes, sausage, green chili and cheese)
Fresh fruit, coffee and tea
Lunch:
Beef Brisket, coleslaw, cabbage noodle slaw, beans, dinner roll, assorted
cookies
Drinks
Sunday
Breakfast:
Denver Omelet sandwich on a croissant with salsa on side
(ham, eggs, peppers,
onion, cheese)
Fresh fruit, coffee and tea
Lunch:
Grilled Chicken in mushroom sauce, garlic and herb rice, green beans
almandine, garden salad, dinner roll, assorted cookies
There will be
a limited number of vegetarian meals available upon request
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