Nine in the Pines Logo

2010 ECEMS Conference

MENU

  Saturday

Breakfast:

Breakfast Burritos    (eggs, potatoes, sausage, green chili and cheese)

Fresh fruit, coffee and tea

Lunch:

Beef Brisket, coleslaw, cabbage noodle slaw, beans, dinner roll, assorted cookies

Drinks

   Sunday

Breakfast:

Denver Omelet sandwich on a croissant with salsa on side   (ham, eggs, peppers, onion, cheese)

Fresh fruit, coffee and tea

Lunch:

Grilled Chicken in mushroom sauce, garlic and herb rice, green beans almandine, garden salad, dinner roll, assorted cookies

 

There will be a limited number of vegetarian meals available upon request

 

BACK